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Cooking with Blooms
Your complete culinary guide!
by Darlene Allston
This quaint little cookbook has over 50 amazing things you can do with edible blooms. Including over twenty of Darlene’s favourite recipes, hints, tips and ways to use all your favourite blooms. Try a batch of Fresh Strawberry & Rose Petal Jam, Lavender Shortbread or Roast Chicken with Lavender, you can even whip up a bottle of handcrafted Gin. Recipes have been tested, in a home based kitchen to ensure success every time.
24 page cookbook, printed on matte paper $23.95
24 page electronic cookbook $14.95 (coming soon)